Royal Beluga caviar comes from European Beluga sturgeon or the Huso Huso, which can grow to be as long as 8 meters and weigh more than 1000 Kg. Its native home is at Black Sea, Caspian sea and Azov Sea.

It is the rarest and most costly caviar  and characterized by large eggs (bigger than 3.2 mm)

Shapes  tend to be oval shaped and have a pearl grey to dark grey color. 

It is the rarest and most costly caviar  and characterized by large eggs (bigger than 3.2 mm) which tend to be oval shaped and have a pearl grey to dark grey color. This is the most famous and expensive caviar with strong buttery flavor. It requires about 15 years for maturation.

This is the most famous and expensive caviar with strong buttery flavor. It requires about 15 years for maturation.   It has an extremely delicate and creamy texture with incredibly buttery yet balanced taste and  with lingering mouthfeel. The finish is long and intense, due its smoothness and refined aroma.